A dinner in the heart of the producers
To close the event of a famous pharmaceutical company, we proposed a special evening at the Radisson Blu hotel with the theme: Corsican products.
Various producers were present to share their passion and their savoir-faire with our customers.
In a bar and restaurant totally transformed for the occasion; cold meats, cheeses and essential oils of the maquis have awakened the senses and taste buds of all guests.
All this was accompanied by the best wines of the island that Raphaël Pierre Bianchetti, a renowned sommelier consultant in the region, had selected for more pleasure.